If there is one thing I miss when having a fry up at the weekend, it’s tattie scones. Now they’re back in my life!
Ingredients:
500g of mashed potatoes (I used Maris Piper)
100g gluten free plain flour
50g lactose free butter (I tried the new Flora spread for this recipe)
Salt & pepper
Method:
1. Peel the potatoes and boil until soft.
2. Using a potato ricer, rice the potatoes into the bowl. Add the butter, salt and pepper (as much or as little as you like).
3. Add the flour to the potato mixture, a little at a time. The mixture doesn’t want to be to dry as it will be difficult to make into the scones.
4. Empty the mixture onto a floured, flat surface and use a rolling pin to roll out the mixture to around 3-5mm thick.
5. Traditionally, tattie scones are triangle shaped however, I opted for round ones and used a scone cutter to shape.
6. Heat a frying pan and cook on both sides until golden brown.
The Dairy Free Cow in the Gluten Free Field 